— Our story
Authentic place, where tradition
meets the fire of the tandoor
Spice N Mor began the way most good kitchens do — with a family recipe book, a heavy-bottomed pan, and an argument about how much chilli is enough.
We grind our own masalas each morning. We marinate overnight. We slow cook with care and finish with the flavour that makes Indian food unforgettable.
What arrives at your table is not a shortcut of Indian cooking — it is the long version, the one worth waiting for.
Find us on Magill Road, doors open from five in the evening until two in the morning. Come for dinner. Stay for the last plate of the night.
- 3Generations of recipes
- 9hNightly service, 5pm–2am
- 100%Masalas ground in-house








